Chicken Fajita Rollup
- 2 pounds thin sliced chicken breast (boneless and skinless)
- 1 oz fajita seasoning
- 2 limes
- 2 cups bell peppers (sliced thin)
- ¾ cup cheddar jack cheese (shredded)
Preheat oven to 375 degrees. Prepare a casserole dish with nonstick cooking spray.
Place chicken into a large plastic bag. Add fajita seasoning and the juice from both limes and the zest from one (you can use the zest both for a stronger lime flavor).
Remove chicken from baggy then place a few thinly sliced bell peppers and some shredded cheese in the middle of each chicken breast. Roll and secure with a toothpick. Place in your prepared casserole dish.
Bake for 30-35 minutes or until chicken is cooked through and reaches a safe temperature. Remove toothpick and serve.
Calories: 308kcalCarbohydrates: 8gProtein: 43gFat: 10gSaturated Fat: 4gCholesterol: 133mgSodium: 775mgPotassium: 827mgFiber: 2gSugar: 3gVitamin A: 2620IUVitamin C: 84.7mgCalcium: 140mgIron: 1.5mg