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Chicken Fajita Rollup

Chicken Fajita Rollup

Jennie Duncan
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 308 kcal


  • 2 pounds thin sliced chicken breast (boneless and skinless)
  • 1 oz fajita seasoning
  • 2 limes
  • 2 cups bell peppers (sliced thin)
  • ¾ cup cheddar jack cheese (shredded)


  • Preheat oven to 375 degrees. Prepare a casserole dish with nonstick cooking spray. 
  • Place chicken into a large plastic bag. Add fajita seasoning and the juice from both limes and the zest from one (you can use the zest both for a stronger lime flavor).
  • Remove chicken from baggy then place a few thinly sliced bell peppers and some shredded cheese in the middle of each chicken breast. Roll and secure with a toothpick. Place in your prepared casserole dish. 
  • Bake for 30-35 minutes or until chicken is cooked through and reaches a safe temperature. Remove toothpick and serve. 


Calories: 308kcalCarbohydrates: 8gProtein: 43gFat: 10gSaturated Fat: 4gCholesterol: 133mgSodium: 775mgPotassium: 827mgFiber: 2gSugar: 3gVitamin A: 2620IUVitamin C: 84.7mgCalcium: 140mgIron: 1.5mg
Keyword bell pepper, Chicken, chicken fajita
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