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Chicken Taco Pinwheels

Chicken Taco Pinwheels

Jennie Duncan
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 255 kcal


  • 7 flour tortilla wraps
  • 8 oz cream cheese (softened)
  • cup sour cream
  • 1 teaspoon taco seasoning
  • 1 cup Colby jack cheese (shredded)
  • 2 tablespoons diced green chilies
  • 10 oz shredded chicken


  • Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese and sour cream together until creamy and smooth. 
  • Add taco seasoning, cheese, chilies, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal. 
  • Wrap each rolled flour tortilla in plastic wrap and place in the fridge to chill for 1-2 hours. Once chilled remove the plastic wrap and slice into pinwheels. 


Don't skip your chilling time and make sure to use plastic wrap and place in the fridge to chill for 1-2 hours. This will help you slice your tortillas into pinwheels without it falling apart. 


Calories: 255kcalCarbohydrates: 12gProtein: 13gFat: 16gSaturated Fat: 8gCholesterol: 62mgSodium: 325mgPotassium: 161mgSugar: 2gVitamin A: 495IUVitamin C: 0.2mgCalcium: 147mgIron: 1.3mg
Keyword Chicken Taco Pinwheels, cream cheese, shredded cheese, shredded chicken, taco seasoning
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