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Chicken Taco Pinwheels

Chicken Taco Pinwheels

Jennie Duncan
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 255 kcal

Ingredients
  

  • 7 flour tortilla wraps
  • 8 oz cream cheese (softened)
  • cup sour cream
  • 1 teaspoon taco seasoning
  • 1 cup Colby jack cheese (shredded)
  • 2 tablespoons diced green chilies
  • 10 oz shredded chicken

Instructions
 

  • Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese and sour cream together until creamy and smooth. 
  • Add taco seasoning, cheese, chilies, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal. 
  • Wrap each rolled flour tortilla in plastic wrap and place in the fridge to chill for 1-2 hours. Once chilled remove the plastic wrap and slice into pinwheels. 

Notes

Don't skip your chilling time and make sure to use plastic wrap and place in the fridge to chill for 1-2 hours. This will help you slice your tortillas into pinwheels without it falling apart. 

Nutrition

Calories: 255kcalCarbohydrates: 12gProtein: 13gFat: 16gSaturated Fat: 8gCholesterol: 62mgSodium: 325mgPotassium: 161mgSugar: 2gVitamin A: 495IUVitamin C: 0.2mgCalcium: 147mgIron: 1.3mg
Keyword Chicken Taco Pinwheels, cream cheese, shredded cheese, shredded chicken, taco seasoning
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