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Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders

Jennie Duncan
Sliders make the best easy dinner recipe or game day appetizer. These Slow Cooker Pulled Pork Sliders are so simple to make and full of flavor. They are slow cooked for hours and then shredded and topped on slider buns. 
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main Course
Cuisine American
Servings 20 sliders
Calories 150 kcal

Ingredients
  

  • 4 pounds boneless pork shoulder
  • 3 tablespoons brown sugar
  • 2 teaspoons paprika
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • ½ cup beef broth
  • 1 cup bbq sauce (optional)
  • 20 slider buns

Instructions
 

  • Place your pork in the slow cooker. Then add all the seasoning and rub your boneless pork shoulder with the seasonings.
  • Next add ½ cup broth to the bottom of your slow cooker. Cook on low for 8-10 hours or until pork is tender and falling apart. Mine took closer to 10 hours and it came out perfect.
  • Shred pork and add in your favorite bbq sauce and mix well. Serve on a bun and enjoy. 

Notes

When pouring in the broth make sure to pour around the pork and not directly over it. This will help keep the seasoning on the pork and not in the bottom of the slow cooker.

Cut of Meat for Pulled Pork

For this recipe I like to use boneless pork shoulder or pork butt. Fat is always good for a pork roast to help it be tender and juicy. A pork shoulder or butt marbled with pork is the best options

Nutrition

Calories: 150kcalCarbohydrates: 8gProtein: 20gFat: 3gCholesterol: 54mgSodium: 281mgPotassium: 386mgSugar: 6gVitamin A: 130IUVitamin C: 0.1mgCalcium: 13mgIron: 1.2mg
Keyword Slow Cooker Pulled Pork Sliders
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