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S'mores Poke Cake

S'mores Poke Cake

Jennie Duncan
A perfectly moist cake that never fails. This S' mores Poke Cake is simply amazing. Full of flavor and topped with mini marshmallows. I pop them in the oven to broil to get them roasted just like it came off the campfire. 
Prep Time 15 mins
Cook Time 29 mins
Total Time 44 mins
Course Dessert
Cuisine American
Servings 15 servings
Calories 343 kcal


  • 9x13 pan


  • 15.25 oz chocolate cake mix
  • 3 large eggs
  • cup vegetable oil
  • 14 oz sweetened condensed milk
  • 16 oz mini marshmallows


  • Preheat oven to 350 degrees. Prepare a 9x13 pan with nonstick cooking spray and set aside. 
  • Mix cake mix with eggs and oil. Bake for 23-28 minutes or until cooked through. 
  • Remove cake from oven and use the end of a wooden spoon to poke small holes all over the cake. Pour in sweetened condensed milk.
  • Top cake with mini marshmallows and place it back in the oven on broil for 20-30 seconds or until marshmallows are partially roasted. Remove from oven and serve.


Check the cake box instructions. Your cake mix might call for other ingredients and have different cooking time. Follow those directions to prepare your cake. 

Serving Poke Cake:

Traditionally you would place your poke cake in the fridge to cool but for this recipe, I also love serving it warm. In my option, it tastes more like a real S'more when it is warm and melty. 
If you prefer it chilled then allow your cake to cool and place it in the fridge for 2-3 hours before serving. 

Storing Poke Cake:

After this cake is done allow it to cool completely. Cover the top with foil or plastic wrap then store it in the fridge for 2-3 days.


Serving: 1sliceCalories: 343kcalCarbohydrates: 64gProtein: 6gFat: 9gSaturated Fat: 6gCholesterol: 51mgSodium: 226mgPotassium: 114mgFiber: 1gSugar: 46gVitamin A: 130IUVitamin C: 0.7mgCalcium: 98mgIron: 1.5mg
Keyword Chocolate Poke Cake, poke cake, S'mores Poke Cake
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