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buffalo chicken pinwheels

Buffalo Chicken Pinwheels

Jennie Duncan
Pinwheels are the perfect recipe to serve as an appetizer or even a quick lunch. These Buffalo Chicken Pinwheels are a favorite of mine. They taste amazing and are so simple to make. 
Prep Time 20 mins
Chilling time 2 hrs
Total Time 2 hrs 20 mins
Course Appetizer
Cuisine American
Servings 14 servings
Calories 207 kcal


  • Plastic Wrap


  • 12 oz cooked and shredded chicken
  • 7 flour tortillas
  • 8 oz cream cheese (softened)
  • ¼ cup ranch dressing
  • ¼ cup buffalo sauce
  • ¼ cup green onions (diced)
  • 1 cup cheddar cheese (shredded)


  • Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese with your ranch dressing and buffalo sauce.
  • Add in green onions, shredded cheese, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal. 
  • Wrap each rolled flour tortilla in plastic wrap and place in the fridge to chill for 1-2 hours. Once chilled remove the plastic wrap and slice into pinwheels. 


Serving size is based on each tortilla being sliced into 6 pieces. 
Don't skip chilling! Otherwise, your pinwheels will open and fall apart.


Serving: 3pinwheelsCalories: 207kcalCarbohydrates: 9gProtein: 9gFat: 15gSaturated Fat: 6gCholesterol: 46mgSodium: 401mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 0.9mgCalcium: 95mgIron: 0.9mg
Keyword Buffalo Chicken Pinwheels, Buffalo Chicken Recipe
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