Buffalo Chicken Pinwheels
Pinwheels are the perfect recipe to serve as an appetizer or even a quick lunch. These Buffalo Chicken Pinwheels are a favorite of mine. They taste amazing and are so simple to make.
Equipment
- Plastic Wrap
Ingredients
- 12 oz cooked and shredded chicken
- 5-6 flour tortillas (depending on how full you want each one)
- 8 oz cream cheese (softened)
- ¼ cup ranch dressing
- ¼ cup buffalo sauce
- ¼ cup green onions (diced)
- 1 cup cheddar cheese (shredded)
Instructions
- Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese with your ranch dressing and buffalo sauce.
- Add in green onions, shredded cheese, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal.
- Wrap each rolled flour tortilla in plastic wrap and place in the fridge to chill for 1-2 hours. Once chilled remove the plastic wrap and slice into pinwheels.
Notes
Serving size is based on each tortilla being sliced into 6 pieces.
Don't skip chilling! Otherwise, your pinwheels will open and fall apart.
Nutrition
Serving: 3pinwheelsCalories: 207kcalCarbohydrates: 9gProtein: 9gFat: 15gSaturated Fat: 6gCholesterol: 46mgSodium: 401mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 0.9mgCalcium: 95mgIron: 0.9mg
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