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Grilled BBQ Chicken Kabobs on a white plate

Grilled BBQ Chicken Kabobs

Jennie Duncan
Grilling season is here and these Grilled BBQ Chicken Kabobs will be on my menu all summer long. I love a good BBQ recipe and making them on the grill is the best.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 222 kcal

Ingredients
  

  • 2 pounds chicken breast (boneless and skinless)
  • 2 teaspoon brown sugar
  • 1 ½ teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ½ cup BBQ sauce

Instructions
 

  • Heat your grill to medium/high heat.
  • Place chicken in a large baggy. Add in brown sugar, paprika, salt, chili powder, onion powder, garlic powder, and pepper. Massage chicken to season then place on a cutting board.
  • Cut chicken breast into bite size pieces and place them on metal skewers. Place in the grill and cook about 5 minutes on each side or until the chicken is fully cooked.
  • Remove from grill and brush BBQ sauce onto each chicken kabob. Serve and enjoy.

Notes

Spray your grill with nonstick cooking spray before turning the grill on. This will help the chicken not to stick but remember to not spray oil onto flames. 

Nutrition

Serving: 1kabobCalories: 222kcalCarbohydrates: 12gProtein: 32gFat: 4gSaturated Fat: 1gCholesterol: 97mgSodium: 814mgPotassium: 633mgFiber: 1gSugar: 9gVitamin A: 445IUVitamin C: 2mgCalcium: 15mgIron: 0.9mg
Keyword baked bbq chicken, Grilled BBQ Chicken Kabobs, Grilled Chicken
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