It's summertime and these Hawaiian Chicken Kabobs are the perfect recipe for your grill. Easy to make and full of flavor you can't go wrong. Made with chicken breast, bell peppers, onion, and diced pineapple. It's a sweet and savory dish the entire family will love.
Place chicken in a large baggy and add in honey, soy sauce, brown sugar, ground ginger, and garlic powder. Massage into the chicken. Marinate overnight or cut into chunks and to cook immediately.
Heat your grill to medium/high heat.
Cut chicken breast and veggies into bite size pieces and place them on metal skewers. Place chicken, onion, pepper, then pineapples (or place in any order you prefer).
Place in the grill and cook about 5 minutes on each side or until the chicken is fully cooked.
Remove from the grill then serve and enjoy.
Before I turn on my grill I like to make sure it's clean and spray it with nonstick cooking spray to help the chicken not stick.