Pizza Pasta Salad

An easy side dish that everyone loves. This Pizza Pasta Salad is made with pasta that has been tossed in Italian dressing and parmesan cheese. With all your favorite pizza toppings mixed this recipe is sure to please.

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Prep Time 15

Cook Time 15

chilling time 1

Total Time 1 30

Course Main Course, Side, Side Dish

Cuisine American

Servings servings

Calories 335 kcal

Ingredients

10 oz rotini
1 cup Italian dressing
1 cup grated parmesan cheese
1 cup green bell pepper (diced)
1 cup pepperoni (diced)
8 oz mozzarella cheese (cubed)
½ cup Onion (diced small)

Instructions

Cook rotini according to package directions. Drain and set aside to cool.
Add cooled pasta to a large mixing bowl. Add Italian dressing and toss to coat. Next add in grated parmesan cheese and toss again to coat.
Add bell peppers, pepperoni, and cubed mozzarella cheese and mix together.
Chill for 1 hour then serve and enjoy.

Notes

Tip: It's best to cook your noodles Al Dente so that once mixed with the dressing they will not get too soggy.
Tip: Run cold water over pasta when draining to help your noodles not stick together when cooling.

Nutrition

Calories: 335kcalCarbohydrates: 26gProtein: 15gFat: 18gSaturated Fat: 7gTrans Fat: 1gCholesterol: 39mgSodium: 730mgPotassium: 182mgFiber: 1gSugar: 4gVitamin A: 304IUVitamin C: 13mgCalcium: 240mgIron: 1mg

Keyword pasta salad, Pizza Pasta Salad, Side Dish Recipes

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