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Chicken Caesar Pasta Salad in a white serving bowl

Chicken Caesar Pasta Salad

Jennie Duncan
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course, Salad
Cuisine American
Servings 8 servings
Calories 297 kcal


  • 10 oz bow tie pasta
  • 1 ½ cup bacon (cooked and crumbled)
  • 1 ½ cup chicken (cooked and cooked)
  • ½ cup parmesan cheese (shredded)
  • 2 cup Romaine lettuce (diced)
  • ½ cup caesar dressing
  • 1 cup croutons


  • Cook pasta accoring to package directions. Rinse with cold water, drain and set aside to cool.
  • Once cooled add pasta to a large mixing bowl. Slice chicken and add it to the bowl with the remaining ingredients. Serve and enjoy.


  • Tip: For this recipe, you want to use cooled or even chilled pasta. Rinsing it with cold water will help it to not stick when cooling. 
  • Tip: This recipe is perfect for leftover chicken. 


Calories: 297kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 4gCholesterol: 21mgSodium: 349mgPotassium: 148mgFiber: 2gSugar: 2gVitamin A: 1085IUVitamin C: 0.7mgCalcium: 95mgIron: 1mg
Keyword Chicken Caesar Pasta Salad, pasta salad
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