Chicken Caesar Pasta Salad
Jennie Duncan
This Chicken Caesar Pasta Salad is the perfect summer dish. It's simple to make and full of flavor. The pasta and chicken are chilled and tossed with lettuce and dressing.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course, Salad
Cuisine American
Servings 8 servings
Calories 297 kcal
10 oz bow tie pasta 1 ½ cup bacon (cooked and crumbled) 1 ½ cup chicken (cooked and cooked) ½ cup parmesan cheese (shredded) 2 cup Romaine lettuce (diced) ½ cup caesar dressing 1 cup croutons
Cook pasta accoring to package directions. Rinse with cold water, drain and set aside to cool.
Once cooled add pasta to a large mixing bowl. Slice chicken and add it to the bowl with the remaining ingredients. Serve and enjoy.
Tip: For this recipe, you want to use cooled or even chilled pasta. Rinsing it with cold water will help it to not stick when cooling.
Tip: This recipe is perfect for leftover chicken.
Calories: 297 kcal Carbohydrates: 30 g Protein: 10 g Fat: 15 g Saturated Fat: 4 g Cholesterol: 21 mg Sodium: 349 mg Potassium: 148 mg Fiber: 2 g Sugar: 2 g Vitamin A: 1085 IU Vitamin C: 0.7 mg Calcium: 95 mg Iron: 1 mg
Keyword Chicken Caesar Pasta Salad, pasta salad