Brown Sugar Baked Beans

This recipe is the perfect side dish for the summer and the perfect way to dress up a can of beans. Although these Brown Sugar Baked Beans are only semi-homemade they are still the start of every BBQ I serve them at.

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Prep Time 20

Cook Time 1 5

Total Time 1 25

Course Appetizer, Side Dish

Cuisine American

Servings servings

Calories 209 kcal

Ingredients

1 cup green bell pepper (diced)
1 cup white onion
60 oz pork and beans (I used 4 cans 15oz each)
1 cup bacon (cooked and crumbled)
1 cup ketchup
1 cup brown sugar
1 tablespoon Worcestershire sauce

Instructions

Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
Over medium heat sautee green bell pepper and white onion.
Add sautéed veggies to the prepared casserole dish along with all remaining ingredients. Mix together well then cover with foil.
Bake for 60-65 minutes. Serve and enjoy.

Notes

Tip: Sautee until your veggies are tender but they will be baking later so make sure to not overcook here.

Nutrition

Calories: 209kcalCarbohydrates: 43gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 9mgSodium: 643mgPotassium: 466mgFiber: 7gSugar: 19gVitamin A: 120IUVitamin C: 11.9mgCalcium: 79mgIron: 2.2mg

Keyword Baked Beans, Brown Sugar Baked Beans, Side Dish Recipes, Summer Side Dish Recipe

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