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Grilled Buffalo Chicken

Grilled Buffalo Chicken

Jennie Duncan
This Grilled Buffalo Chicken is my favorite thing to make on the grill. Nothing beats a grilled juicy chicken breast covered in an easy homemade buffalo sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 466 kcal

Ingredients
  

  • 4 large chicken breast (boneless and skinless)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon garlic powder
  • ½ cup unsalted butter
  • ½ cup hot sauce (more to taste)

Instructions
 

  • Preheat grill on medium/low then mix together salt and garlic powder and lightly rub on each chicken breast.
  • Grill for 15-20 minutes filling once or twice when cooking. Grill until chicken is cooked through and at a safe temperature. 
  • Meanwhile, melt butter in a saucepan and add hot sauce. Mix until well combined. Pour into a large mixing bowl.
  • Brush sauce onto each chicken breast then serve.

Notes

  • Tip: Grilling low and slow will help your chicken not become dry. Cooking on a medium to low heat until chicken is cooked through. 

Nutrition

Calories: 466kcalCarbohydrates: 1gProtein: 48gFat: 29gSaturated Fat: 16gCholesterol: 206mgSodium: 1349mgPotassium: 879mgFiber: 1gSugar: 1gVitamin A: 825IUVitamin C: 25.2mgCalcium: 18mgIron: 1mg
Keyword Grilled Buffalo Chicken, Grilled Chicken Breast
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