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Teriyaki Pork Chops on a white plate with salad

Teriyaki Pork Chops

Jennie Duncan
These Teriyaki Pork Chops are my favorite way to make pork. It's such a simple recipe to make and so full of flavor. The pork comes out moist and tender. 
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American, Asain, Japanese
Servings 4 servings
Calories 368 kcal


  • 4 pork chops (boneless)
  • 1 teaspoon minced garlic
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup water
  • teaspoon pepper
  • ½ teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • optional: sesame seeds and green onion for garnish


  • Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray. 
  • Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. Pour this over your pork and bake covered for 30-40 minutes
  • Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened. 
  • Pour your teriyaki sauce over pork and serve.
    optional: I served mine with sesame seeds and green onion as garnish


  • I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.
  • Don't skip boiling your sauce. This sauce is perfect to go over your pork and even in rice. 


Calories: 368kcalCarbohydrates: 39gProtein: 32gFat: 9gSaturated Fat: 3gCholesterol: 90mgSodium: 1688mgPotassium: 583mgFiber: 1gSugar: 35gVitamin C: 0.4mgCalcium: 18mgIron: 1.6mg
Keyword Pork Chops, Pork Recipes, Teriyaki Pork Chops
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