Teriyaki Pork Chops
These Teriyaki Pork Chops are my favorite way to make pork. It's such a simple recipe to make and so full of flavor. The pork comes out moist and tender.
- 4 pork chops (boneless)
- 1 teaspoon minced garlic
- ½ cup honey
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup water
- ⅛ teaspoon pepper
- ½ teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- optional: sesame seeds and green onion for garnish
Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.
Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. Pour this over your pork and bake covered for 30-40 minutes
Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened.
Pour your teriyaki sauce over pork and serve.optional: I served mine with sesame seeds and green onion as garnish
- I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.
- Don't skip boiling your sauce. This sauce is perfect to go over your pork and even in rice.
Calories: 368kcalCarbohydrates: 39gProtein: 32gFat: 9gSaturated Fat: 3gCholesterol: 90mgSodium: 1688mgPotassium: 583mgFiber: 1gSugar: 35gVitamin C: 0.4mgCalcium: 18mgIron: 1.6mg