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Buffalo Chicken Tater Tot Casserole in a spoon

Buffalo Chicken Tater Tot Casserole

Jennie Duncan
The tater tot casserole is a classic. This recipe for Buffalo Chicken Tater Tot Casserole is a new take on that classic and one my entire family loved. 
5 from 1 vote
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 522 kcal


  • 2 ½ cups chicken (cooked and shredded)
  • 1 cup sour cream
  • 1 cup ranch dressing
  • 10.5 oz cream of chicken soup (1 can)
  • ¼ cup buffalo wing sauce
  • 2 cups cheddar cheese (shredded)
  • 22 oz tater tots (frozen)


  • Preheat oven to 350 degrees F. Prepare a 2-quart casserole dish with nonstick cooking spray.
  • Mix shredded chicken with sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Place in the bottom of your casserole dish.
  • Top chicken with shredded cheese.
  • Top chicken and cheese with tater tots.
  • Bake for 40-45 minutes or until cooked through and warm thoughout.


This recipe calls for already cooked and shredded chicken. Check out my recipe for all-purpose slow cooker chicken to make ahead of time and serve in several differet ways. 


Sodium: 1363mgCalcium: 262mgVitamin C: 7mgVitamin A: 565IUSugar: 2gFiber: 2gPotassium: 344mgCholesterol: 70mgCalories: 522kcalSaturated Fat: 14gFat: 42gProtein: 14gCarbohydrates: 26gIron: 1mg
Keyword Buffalo Chicken Casserole, Buffalo Chicken Tater Tot Casserole, Chicken Tater Tot Casserole
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