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Slow Cooker Ranch Chicken
Jennie Duncan
Nothing beats a super easy slow cooker recipe. This Slow Cooker Ranch Chicken is so simple to make and a favorite with the family. I love serving it shredded and over rice.
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
360
kcal
Ingredients
1x
2x
3x
4
chicken breast
(skinless and boneless)
8
oz
cream cheese
10.5
oz
cream of chicken soup
(1 can)
1
oz
ranch seasoning
½
cup
chicken broth
Instructions
Add chicken breast to your slow cooker. Cube cream cheese and add it to your slow cooker with cream of chicken soup and ranch seasoning.
Pour in chicken broth.
Mix your ingrednet in the slow cooker and allow to cook on low for 6-8 hours or on high for 4-5 hours.
Once chicken is fully cooked use a fork to shred and mix.
Serve this chicken over pasta or rice.
Notes
Can I use frozen chicken:
I usually perfer to use a thaw chicken but you could use frozen chicken. I would suggest cooking it on low for the entire 8 hours.
Nutrition
Calories:
360
kcal
Carbohydrates:
8
g
Protein:
35
g
Fat:
20
g
Saturated Fat:
9
g
Cholesterol:
142
mg
Sodium:
1070
mg
Potassium:
650
mg
Sugar:
1
g
Vitamin A:
643
IU
Vitamin C:
3
mg
Calcium:
52
mg
Iron:
1
mg
Keyword
Slow Cooker Chicken Recipe, Slow Cooker Ranch Chicken
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