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Slow Cooker Ranch Chicken

Jennie Duncan
Nothing beats a super easy slow cooker recipe. This Slow Cooker Ranch Chicken is so simple to make and a favorite with the family. I love serving it shredded and over rice.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 360 kcal


  • 4 chicken breast (skinless and boneless)
  • 8 oz cream cheese
  • 10.5 oz cream of chicken soup (1 can)
  • 1 oz ranch seasoning
  • ½ cup chicken broth


  • Add chicken breast to your slow cooker. Cube cream cheese and add it to your slow cooker with cream of chicken soup and ranch seasoning.
  • Pour in chicken broth.
  • Mix your ingrednet in the slow cooker and allow to cook on low for 6-8 hours or on high for 4-5 hours.
  • Once chicken is fully cooked use a fork to shred and mix.
  • Serve this chicken over pasta or rice.


Can I use frozen chicken:

I usually perfer to use a thaw chicken but you could use frozen chicken. I would suggest cooking it on low for the entire 8 hours. 


Calories: 360kcalCarbohydrates: 8gProtein: 35gFat: 20gSaturated Fat: 9gCholesterol: 142mgSodium: 1070mgPotassium: 650mgSugar: 1gVitamin A: 643IUVitamin C: 3mgCalcium: 52mgIron: 1mg
Keyword Slow Cooker Chicken Recipe, Slow Cooker Ranch Chicken
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