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Baked Honey Soy Chicken

Baked Honey Soy Chicken

Jennie Duncan
This Baked Honey Soy Chicken is so simple to make and one of my favorite chicken marinade recipes. I serve mine over rice and top it with green onions. 
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 387 kcal

Ingredients
  

  • 4 large chicken breast (boneless and skinless)
  • ½ cup brown sugar
  • ½ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a baking dish with non-stick cooking spray. 
  • Place chicken in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. 
  • Pour that sauce over your chicken and bake for 30-35 minutes or until chicken is fully cooked.

Nutrition

Serving: 1chicken breastCalories: 387kcalCarbohydrates: 30gProtein: 51gFat: 6gSaturated Fat: 1gCholesterol: 145mgSodium: 1922mgPotassium: 975mgFiber: 1gSugar: 28gVitamin A: 129IUVitamin C: 4mgCalcium: 40mgIron: 2mg
Keyword Baked Chicken breast Recipe, Baked Chicken with Soy Sauce and Garlic, Baked Honey Soy Chicken
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