Ritz Chicken
This Ritz Chicken is crispy and buttery. The perfect family dinner recipe and a recipe your kids will also love.
Ingredients
- 4 chicken breast (boneless and skinless)
- 1 cup Ritz crackers (crushed)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 large eggs
- 4 tablespoons butter (melted)
Instructions
- Preheat oven to 375 degrees F. Prepare a 9x13 dish with nonstick cooking spray and set aside.
- In a large shallow bowl mix ritz crackers with garlic powder, onion powder, salt, and pepper.
- In a separate shallow bowl whisk eggs.
- Pound chicken as needed to make them even in size for cooking. Place chicken in egg and allow excess to drip off.
- Then add chicken to your seasoned crackers. Once coated place in your prepared dish. Repeat with each chicken breast.
- Brush each chicken with melted butter.
- Bake for 30-35 minutes or until chicken is cooked through.
Notes
- Don't skip brushing butter over your prepared chicken. This will help your chicken coating to not get dry during baking.
- This chicken is baked uncovered.
Nutrition
Calories: 474kcalCarbohydrates: 10gProtein: 53gFat: 23gSaturated Fat: 10gCholesterol: 280mgSodium: 680mgPotassium: 893mgFiber: 1gSugar: 1gVitamin A: 571IUVitamin C: 3mgCalcium: 54mgIron: 2mg
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