Salsa Chicken

All you need is four simple ingredients to make this Salsa Chicken. Nothing beats a simple and delicious recipe like this.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American, Mexican

Servings servings

Calories 429 kcal

Ingredients

4 chicken breast (boneless and skinless)
1 oz taco seasoning
1 ½ cup salsa
1 cup colby jack (shredded)

Instructions

Preheat oven 375 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.
Season chicken with taco seasoning and then place in the prepared casserole dish. Pour salsa over chicken.
Bake for 30-35 minutes until chicken is cooked through. Remove chicken from the oven.
Top chicken with shredded cheese and then place back into the oven for 4-5 minutes until cheese is melted.
Remove from oven and serve. Optional: serve garnished with fresh cilantro.

Notes

Serving Options:

I serve mine topped with fresh cilantro. We like to slice it and serve over cilantro lime rice or in a tortilla shell.

Nutrition

Calories: 429kcalCarbohydrates: 11gProtein: 57gFat: 17gSaturated Fat: 8gCholesterol: 176mgSodium: 1721mgPotassium: 1156mgFiber: 3gSugar: 5gVitamin A: 1529IUVitamin C: 8mgCalcium: 267mgIron: 2mg

Keyword Salsa Chicken