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Cranberry Pecan Roasted Brussel Sprouts in a white bowl

Cranberry Pecan Roasted Brussel Sprouts

Jennie Duncan
The perfect way to serve Brussel sprouts. I love the flavors in this Cranberry Pecan Roasted Brussel Sprouts. It's the perfect side dish recipe. 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 219 kcal

Ingredients
  

  • 1 pound Brussel sprouts
  • 2 tablespoons oil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ teaspoon thyme (dried)
  • ½ teaspoon rosemary (dried
  • 1 cup pecans
  • ½ cup dried cranberries

Instructions
 

  • Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 
  • Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again. 
  • Place Brussel sprouts on your prepared baking sheet face down. Bake for 20 minutes then remove from oven.
  • Add pecans and dried cranberries to your Brussel sprouts and place back into the oven for 10 minutes and then serve.

Notes

Cooking Tip:

Don’t lay Brussel sprouts on top of each other while baking to keep them from getting soggy.

Nutrition

Calories: 219kcalCarbohydrates: 17gProtein: 4gFat: 17gSaturated Fat: 1gSodium: 116mgPotassium: 362mgFiber: 5gSugar: 9gVitamin A: 579IUVitamin C: 65mgCalcium: 43mgIron: 2mg
Keyword Cranberry Pecan Roasted Brussel Sprouts
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