Start by preparing buffalo sauce. In a saucepan melt butter then mix in Franks RedHot sauce. Whisk until combined and then set aside.
In a skillet cook and crumble ground chicken. Once cooked add in prepared buffalo and dry ranch seasoning. Mix until well combined. Serve on a bun with ranch dressing.
I can't find Ground Chicken:
I know finding ground chicken can be difficult for people like me who live in a small town with just 1-2 grocery store options. I tested this recipe with both ground chicken and then ground turkey. While I love the flavor the chicken gives this the turkey also taste amazing and can be easily substituted.
Here are a few of my favorite recipes to serve this dinner recipe with.