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Buffalo Chicken Sloppy Joes on a plate with salad

Buffalo Chicken Sloppy Joes

Jennie Duncan
I love a recipe with a kick. These Buffalo Chicken Sloppy Joes are so simple to make and full of flavor. I topped them with ranch dressing and served them on a bun.
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 558 kcal


  • ¼ cup unsalted butter
  • ½ cup Franks RedHot sauce
  • 1 pound ground chicken
  • 1 oz ranch seasoning (dry)
  • 1 cup ranch dressing
  • 6 buns


  • Start by preparing buffalo sauce. In a saucepan melt butter then mix in Franks RedHot sauce. Whisk until combined and then set aside.
  • In a skillet cook and crumble ground chicken. Once cooked add in prepared buffalo and dry ranch seasoning. Mix until well combined. Serve on a bun with ranch dressing.


I can't find Ground Chicken:

I know finding ground chicken can be difficult for people like me who live in a small town with just 1-2 grocery store options. I tested this recipe with both ground chicken and then ground turkey. While I love the flavor the chicken gives this the turkey also taste amazing and can be easily substituted.

Serving options:

Here are a few of my favorite recipes to serve this dinner recipe with.
  • Slow Cooker Parmesan Garlic Potatoes: My favorite way to make potatoes in the slow cooker. I used baby potatoes sliced in half and they come out perfectly.
  • Roasted Vegetables: I roasted a medley of different veggies that are seasoned perfectly.
  • Classic Coleslaw: This simple recipe for coleslaw is the perfect side to help with the heat and spice from this recipe.


Serving: 1sloppy JoeSodium: 1659mgCalcium: 26mgVitamin C: 16mgVitamin A: 284IUSugar: 6gFiber: 1gPotassium: 448mgCholesterol: 99mgCalories: 558kcalSaturated Fat: 10gFat: 37gProtein: 19gCarbohydrates: 38gIron: 12mg
Keyword Buffalo Chicken Sloppy Joes
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