Go Back
+ servings
Parmesan Roasted Broccoli cooked and ready to serve

Parmesan Roasted Broccoli

Jennie Duncan
These Parmesan Roasted Broccoli are a favorite with my family. Even the kids will eat this veggie! Baked until crispy and topped with cheese, it's the best way to serve broccoli. 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 5 servings
Calories 121 kcal


  • 1 pound broccoli
  • 2 tablespoons oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • teaspoon pepper
  • ½ cup parmesan cheese (shredded)


  • Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 
  • Chop broccoli and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again. 
  • Place broccoli on your prepared baking sheet and top with shredded parmesan cheese.
  • Bake for 25-30 minutes or until broccoli is tender. 


Serving Options:

We love serving this Parmesan Roasted Broccoli with a lot of our dinner recipes. Here are a few that we love pairing with this side dish.


Calories: 121kcalCarbohydrates: 7gProtein: 6gFat: 9gSaturated Fat: 2gCholesterol: 7mgSodium: 307mgPotassium: 296mgFiber: 2gSugar: 2gVitamin A: 643IUVitamin C: 81mgCalcium: 161mgIron: 1mg
Keyword Parmesan Roasted Broccoli
Tried this recipe?Let us know how it was!