Lasagna Stuffed Shells
These Lasagna Stuffed Shells couldn't be easier to put together. Fill with all your classic lasagna ingredients and then baked. It's the perfect family dinner.
- 20 jumbo shells
- 1 teaspoon oil
- 1 cup onion (diced)
- 1 pound ground beef
- salt and pepper (to taste)
- 15 oz ricotta cheese
- 2 cups mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
- 1 large egg
- ½ teaspoon Italian seasoning
- 26 oz spaghetti sauce (divided)
Preheat oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
Cook jumbo pasta shells according to directions until cooked to al dente. Drain and then rinse with cold water and set aside.
Heat oil in a skillet then sauté the onions. Add ground beef and cook and crumble until cooked through. Season with salt and pepper then drain.
Mix ricotta cheese with 1 ½ cup mozzarella cheese, parmesan cheese, egg, and Italian seasoning.
Combine cheese mixture with ground beef for filling.
To your prepared casserole dish add ¾ cup of spaghetti sauce. Spoon in filling into each shell and place them into a casserole dish. Top with remaining spaghetti sauce and shredded mozzarella.
Cover casserole dish with foil and bake for 40 minutes. Remove from the oven and bake for 5-10 more minutes until cheese is melted. Serve and enjoy.
- Tip: Since you will be stuffing then baking these make sure to not overcook your pasta.
Serving: 2shellsCalories: 284kcalCarbohydrates: 9gProtein: 23gFat: 17gSaturated Fat: 9gCholesterol: 93mgSodium: 681mgPotassium: 491mgFiber: 1gSugar: 4gVitamin A: 729IUVitamin C: 6mgCalcium: 284mgIron: 2mg