Cheesy Chicken Pasta

This Cheesy Chicken Pasta is a family favorite. Pasta in a creamy and cheesy sauce. Nothing beats an easy recipe that everyone in the family loves.

5 from 3 votes

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings servings

Calories 546.1 kcal

Ingredients

16 oz pasta
1 ½ pounds chicken breast
21 oz cream of chicken soup
1 cup chicken broth
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
½ teaspoon oregano (dried)
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup sour cream
2 cups shredded cheddar cheese

Instructions

Start cooking your pasta according to the package directions. Once cooked through drain and set aside for later. Cut and cube chicken and cook through in a large skillet.
Add cream of chicken soup, broth, and seasoning to chicken. Cook for 10-15 minutes on medium until warm throughout.
Remove from heat mix in sour cream and shredded cheese until creamy.
Add in cooked pasta and mix until pasta is coated. Serve and enjoy.

Notes

Tip: For this recipe, we used penna pasta but any pasta you like will work.

Nutrition

Calories: 546.1kcalCarbohydrates: 49.23gProtein: 35.02gFat: 22.46gSaturated Fat: 11.18gCholesterol: 105mgSodium: 1003.23mgPotassium: 569.31mgFiber: 1.87gSugar: 2.9gVitamin A: 623.13IUVitamin C: 3.33mgCalcium: 265.64mgIron: 2.19mg

Keyword Cheesy Chicken Pasta

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