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+ servings
Cranberry Fluff in a pink bowl

Cranberry Fluff

Jennie Duncan
This Cranberry Fluff is loaded with fruit, crunchy pecans, and sweet marshmallows. It's the perfect treat and sweet side dish. 
Prep Time 10 minutes
Course Dessert, Side Dish
Cuisine American
Servings 10 servings
Calories 202.29 kcal

Ingredients
  

  • 12 oz canned cranberries whole
  • 1 cup apples (peeled and diced)
  • 1 cup grapes (sliced)
  • 1 cup pecans (chopped)
  • 2 cups mini marshmallows
  • 8 oz cool whip

Instructions
 

  • Mix together canned cranberries whole, diced apples, sliced grapes, chopped pecans.
  • Gently fold in mini marshmallows and cool whip.
  • Place in the fridge for 1-2 hours to chill then serve and enjoy.

Notes

  • Tip: Make sure to gently fold to ensure you don't smash any of your fruit. 

Nutrition

Calories: 202.29kcalCarbohydrates: 32.86gProtein: 1.98gFat: 8.38gSaturated Fat: 1.28gCholesterol: 3.63mgSodium: 34.62mgPotassium: 116.15mgFiber: 1.82gSugar: 26.31gVitamin A: 76.24IUVitamin C: 1.85mgCalcium: 34.3mgIron: 0.4mg
Keyword Cranberry Fluff
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