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Roasted Carrots Honey

Jennie Duncan
I love this side dish recipe. These Roasted Carrots Honey are to make and coated in butter and honey.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 124.17 kcal


  • 2 pounds baby carrots
  • cup unsalted butter
  • 2 tablespoons honey
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • teaspoon pepper


  • Preheat oven to 425 degrees F. Prepare a baking dish with nonstick cooking spray.
  • Melt butter and mix in honey, garlic powder, salt, and pepper.
  • Toss carrots with melted honey butter and place in your prepared baking dish. Bake for 25-30 minutes or until carrots are cooked and tender.


  • Tip: When adding hot melted butter to cold carrots your butter could get solid again. Don't worry about it because it will melt again in the oven. 


Calories: 124.17kcalCarbohydrates: 13.83gProtein: 0.86gFat: 7.82gSaturated Fat: 4.88gCholesterol: 20.34mgSodium: 162.49mgPotassium: 268.75mgFiber: 3.29gSugar: 9.72gVitamin A: 15873.97IUVitamin C: 2.95mgCalcium: 38.56mgIron: 1.01mg
Keyword Roasted Carrots Honey
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