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Shepard pie

Shepherd's Pie

Jennie Duncan
Nothing beats this classic comfort food. This Shepherd's Pie is made with seasoned ground beef, corn, and creamy mashed potatoes. I top it with cheese then bake.
5 from 4 votes
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 10 servings
Calories 354.76 kcal


  • 1 pound russet potatoes
  • ½ cup milk
  • 4 tablespoons butter
  • salt and pepper (to taste)
  • 2 pounds ground beef
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 14.5 oz canned corn
  • 1 ½ cups Colby jack cheese (shredded)


  • Preheat oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and then set aside.
  • Peel and dice potatoes. Add to a large pot and cover with water. Bring water to a boil and cook potatoes until cooked through and tender.
  • Drain water then place the potatoes back into your pot. Mash potatoes with a masher then add in milk, butter, and salt and pepper to taste. Add more milk as needed.
  • Cook and crumble ground beef. Once cooked then drain fat and season with onion powder, garlic powder, and Worcestershire sauce.
  • Place prepared ground beef into your casserole dish. Top with drained and rinsed corn than your prepared mashed potatoes.
  • Top your casserole with shredded Colby jack cheese then bake for 25-30 minutes until casserole is warm throughout and cheese is melted.


  • Tip: For a quicker meal you can use instant mashed potatoes instead of making homemade. 


Calories: 354.76kcalCarbohydrates: 15.44gProtein: 25.17gFat: 20.99gSaturated Fat: 10.89gCholesterol: 91.04mgSodium: 327.41mgPotassium: 596.49mgFiber: 0.59gSugar: 1.35gVitamin A: 356.52IUVitamin C: 3.73mgCalcium: 171.18mgIron: 2.84mg
Keyword Shepherd's Pie
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