Nothing beats this classic comfort food. This Shepherd's Pie is made with seasoned ground beef, corn, and creamy mashed potatoes. I top it with cheese then bake.
- 1 pound russet potatoes
- ½ cup milk
- 4 tablespoons butter
- salt and pepper (to taste)
- 2 pounds ground beef
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 14.5 oz canned corn
- 1 ½ cups Colby jack cheese (shredded)
Preheat oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and then set aside.
Peel and dice potatoes. Add to a large pot and cover with water. Bring water to a boil and cook potatoes until cooked through and tender.
Drain water then place the potatoes back into your pot. Mash potatoes with a masher then add in milk, butter, and salt and pepper to taste. Add more milk as needed.
Cook and crumble ground beef. Once cooked then drain fat and season with onion powder, garlic powder, and Worcestershire sauce.
Place prepared ground beef into your casserole dish. Top with drained and rinsed corn than your prepared mashed potatoes.
Top your casserole with shredded Colby jack cheese then bake for 25-30 minutes until casserole is warm throughout and cheese is melted.
- Tip: For a quicker meal you can use instant mashed potatoes instead of making homemade.
Calories: 354.76kcalCarbohydrates: 15.44gProtein: 25.17gFat: 20.99gSaturated Fat: 10.89gCholesterol: 91.04mgSodium: 327.41mgPotassium: 596.49mgFiber: 0.59gSugar: 1.35gVitamin A: 356.52IUVitamin C: 3.73mgCalcium: 171.18mgIron: 2.84mg