Go Back
+ servings
Yellow Cake Batter Cookies

Yellow Cake Batter Cookies

Jennie Duncan
Yellow Cake Batter Cookies
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
chilling time: 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 146.15 kcal

Ingredients
  

  • 15.25 oz yellow cake mix (1 box)
  • cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sugar
  • ½ cup sprinkles

Instructions
 

  • In a large mixing bowl combine cake mix, oil, eggs, and vanilla extract.
  • Place dough in the fridge to chill for 30 minutes to 1 hour.
  • Preheat your oven to 350 degrees. Prepare a baking dish with parchment paper.
  • Roll cooking dough into balls then roll them in sugar and place on your prepared baking sheet. Top cookies with sprinkles and bake for 9-10 minutes. Allow to cool for 1 minute on the baking sheet then remove and cool completely on a cooling rack.

Notes

  • Tip: Change your sprinkle colors for a theme or festive cookies. 

Nutrition

Calories: 146.15kcalCarbohydrates: 24.14gProtein: 1.51gFat: 4.98gSaturated Fat: 3.68gCholesterol: 21.09mgSodium: 165.46mgPotassium: 17.98mgFiber: 0.26gSugar: 15.54gVitamin A: 30.62IUCalcium: 48.79mgIron: 0.55mg
Keyword Yellow Cake Batter Cookies
Tried this recipe?Let us know how it was!