Cheesy Broccoli Chicken and Rice Casserole
Cheesy and hardy this Cheesy Broccoli Chicken and Rice Casserole is a classic dinner recipe.
- 1 pound chicken (boneless and skinless)
- 16 oz broccoli florets frozen
- 10.5 oz cream of mushroom soup
- 10.5 oz hot water
- 8 oz cheese whiz
- 1 cup instant rice
Heat oil in a skillet. Add cubed chicken and cook until cooked through then set aside.
Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
Mix together cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.
Bake for 45-50 minuted until rice is cooked and casserole is bubbly. Serve warm and enjoy.
- Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks.
Calories: 220kcalCarbohydrates: 17gProtein: 13gFat: 11gSaturated Fat: 5gCholesterol: 44mgSodium: 767mgPotassium: 346mgFiber: 2gSugar: 3gVitamin A: 575IUVitamin C: 51mgCalcium: 135mgIron: 2mg