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Cheesy Broccoli Chicken and Rice Casserole on a casserole dish

Cheesy Broccoli Chicken and Rice Casserole

Jennie Duncan
Cheesy and hardy this Cheesy Broccoli Chicken and Rice Casserole is a classic dinner recipe. 
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 220 kcal


  • 1 pound chicken (boneless and skinless)
  • 16 oz broccoli florets frozen
  • 10.5 oz cream of mushroom soup
  • 10.5 oz hot water
  • 8 oz cheese whiz
  • 1 cup instant rice


  • Heat oil in a skillet. Add cubed chicken and cook until cooked through then set aside.
  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • Mix together cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.
  • Bake for 45-50 minuted until rice is cooked and casserole is bubbly. Serve warm and enjoy.


  • Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks. 


Calories: 220kcalCarbohydrates: 17gProtein: 13gFat: 11gSaturated Fat: 5gCholesterol: 44mgSodium: 767mgPotassium: 346mgFiber: 2gSugar: 3gVitamin A: 575IUVitamin C: 51mgCalcium: 135mgIron: 2mg
Keyword Cheesy Broccoli Chicken and Rice Casserole
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