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–+ servings
Cinnamon Roasted Almonds on a pan

Cinnamon Roasted Almonds

Jennie Duncan
These Cinnamon Roasted Almonds are so simple to make and are the perfect treat. 
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 462 kcal

Ingredients
  

  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups whole almonds
  • ½ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 250 degrees F. Prepare a baking sheet with nonstick cooking spray and set aside.
  • Lightly beat your egg white. Add water and continue to beat until frothy.
  • Add nuts to a large mixing bowl with egg whites and mix until well coated. Add in sugar, salt, and ground cinnamon. Toss to coat then spread out on your prepared baking sheet.
  • Bake for 1 hour stirring every 20 minutes until golden brown. Allow cooling then serve.

Notes

Other Flavors:

You can change up the seasoning to make these almonds in several different ways. Here are a few that we tried and loved. 
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon nutmeg
  • ¾ teaspoon ground ginger 
  • ½ teaspoon cloves

Nutrition

Calories: 462kcalCarbohydrates: 28gProtein: 16gFat: 35gSaturated Fat: 3gSodium: 80mgPotassium: 510mgFiber: 9gSugar: 15gCalcium: 189mgIron: 3mg
Keyword Cinnamon Roasted Almonds
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