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–+ servings

Chicken Stuffing Casserole

Jennie Duncan
This Chicken Stuffing Casserole is the best kind of comfort food. My entire family loves the recipe and they always ask for seconds.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 274 kcal

Ingredients
  

  • 6 oz box chicken stuffing (1 box)
  • 1 pound chicken breast (boneless and skinless)
  • ½ pound frozen broccoli
  • ¼ cup milk
  • 10.5 oz can cream of chicken soup (1 can)
  • salt and pepper (to taste)
  • ½ cup mozzarella cheese (shredded)

Instructions
 

  • Cook stuffing according to package directions and set aside.
  • Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
  • Dice chicken into bite-size pieces and place in a large skillet. Cook on medium/high heat until cooked through.
  • In a large mixing bowl mix cooked chicken with frozen broccoli with milk and can cream of chicken soup. Season with salt and pepper to taste. Once mixed place in your prepared casserole dish.
  • Add shredded mozzarella cheese to the top then the prepared stuffing.
  • Bake for 15-20 minutes then serve and enjoy.

Notes

Tip: For this recipe, I used a 2-quart casserole dish.

Stuffing Options:

This recipe is also great to use with your leftover stuffing. If you are using premade stuffing just skip to two. If you need a homemade stuffing recipe check out my simple classic stuffing.

Nutrition

Calories: 274kcalCarbohydrates: 15gProtein: 26gFat: 12gSaturated Fat: 4gCholesterol: 73mgSodium: 777mgPotassium: 558mgFiber: 2gSugar: 3gVitamin A: 620IUVitamin C: 42mgCalcium: 115mgIron: 2mg
Keyword Chicken Stuffing Casserole
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