Go Back
+ servings
Slow Cooker Cranberry Pork Loin on a plate with salad and mashed potatoes

Slow Cooker Cranberry Pork Loin

Jennie Duncan
 This Slow Cooker Cranberry Pork Loin is made with four ingredients and all dumped into the slow cooker. It's so simple to make. 
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 511 kcal


  • 2 pounds pork loin
  • 1 cup french dressing
  • 15 oz whole cranberries (canned)
  • 1 oz onion soup mix


  • Place your pork loin in your slow cooker.
  • Mix together french dressing, whole cranberries, and onion soup mix.
  • Pour cranberry mixture over pork loin. Cook on low for 7 hours or on high for 5 hours.
  • Slice and serve and drizzle sauce over pork.


Side Dish Recipes:

I love serving this with mashed potatoes. The extra sauce makes the perfect gravy. Here are a few of my favorites to serve with this recipe.


Calories: 511kcalCarbohydrates: 37gProtein: 35gFat: 25gSaturated Fat: 4gCholesterol: 95mgSodium: 822mgPotassium: 646mgFiber: 1gSugar: 34gVitamin A: 223IUVitamin C: 3mgCalcium: 27mgIron: 1mg
Keyword Slow Cooker Cranberry Pork Loin
Tried this recipe?Let us know how it was!