Slow Cooker Cranberry Pork Loin
This Slow Cooker Cranberry Pork Loin is made with four ingredients and all dumped into the slow cooker. It's so simple to make.
- 2 pounds pork loin
- 1 cup french dressing
- 15 oz whole cranberries (canned)
- 1 oz onion soup mix
Place your pork loin in your slow cooker.
Mix together french dressing, whole cranberries, and onion soup mix.
Pour cranberry mixture over pork loin. Cook on low for 7 hours or on high for 5 hours.
Slice and serve and drizzle sauce over pork.
Side Dish Recipes:
I love serving this with mashed potatoes. The extra sauce makes the perfect gravy. Here are a few of my favorites to serve with this recipe.
Calories: 511kcalCarbohydrates: 37gProtein: 35gFat: 25gSaturated Fat: 4gCholesterol: 95mgSodium: 822mgPotassium: 646mgFiber: 1gSugar: 34gVitamin A: 223IUVitamin C: 3mgCalcium: 27mgIron: 1mg