Baked Buffalo Chicken

I LOVE buffalo chicken. This recipe is so simple and so full of flavor. This Baked Buffalo Chicken baked in the oven and made with a simple homemade sauce.

5 from 2 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine American

Servings servings

Calories 484 kcal

Ingredients

4 chicken breast (boneless and skinless)
1 oz dry ranch seasoning
½ cup unsalted butter
½ cup hot sauce (more to taste)

Instructions

Preheat your oven to 375 degrees. Prepare a baking dish with nonstick cooking spray then set aside.
Place chicken in your baking dish. Season chicken breast with ranch seasoning.
Melt butter and hot sauce in a saucepan on the stovetop. Mix until well combined.
Brush about ¾ of your buffalo sauce onto your chicken. Saving the remaining for after baking.
Bake for 30-40 minutes or until chicken is fully cooked. Time will vary depending on the size of your chicken breast.
Remove chicken from the oven and serve with the remaining buffalo sauce.

Notes

Tip: Making your own sauce is simple and tastes great. If you have a favorite sauce already you can use that instead of making your own.
Tip: The nutrition facts are for if you use and eat all of the sauce.

Nutrition

Calories: 484kcalCarbohydrates: 4gProtein: 48gFat: 29gSaturated Fat: 16gCholesterol: 206mgSodium: 1590mgPotassium: 879mgFiber: 1gSugar: 1gVitamin A: 825IUVitamin C: 25mgCalcium: 18mgIron: 1mg

Keyword Baked Buffalo Chicken

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