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Creamy Tomato Tortellini Soup Recipe in a white bowl

Creamy Tomato Tortellini Soup Recipe

Jennie Duncan
A simple tomato base with cream and cheesy tortellini makes the best soup recipe. This Creamy Tomato Tortellini Soup Recipe is so simple to make and so full of flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 376 kcal

Ingredients
  

  • 1 tablespoon oil
  • 1 small white onion (diced)
  • 28 oz crushed tomatoes
  • 30 oz diced tomatoes (dried)
  • 1 teaspoon thyme (dried)
  • 1 teaspoon oregano (dried)
  • ½ teaspoon basil (dried)
  • ½ tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 32 oz vegetable broth
  • 4 tablespoon unsalted butter
  • 8 oz cheese tortellini (frozen)
  • 1 ½ cup spinach
  • 1 cup half and half
  • ½ cup parmesan cheese (shredded)

Instructions
 

  • Add oil to a large soup pot. Sautee onions and cook until translucent.
  • Add in crushed tomatoes and diced tomatoes. Season with thyme, oregano, basil, sugar, salt, and pepper.
  • Add broth along with butter and cheese tortellini. Allow to cook for 25-30 minutes or until cheese tortellini is cooked through. Add your spinach and allow it to cook for  10 minutes to allow the spinach to wilt.
  • Remove from heat and mix in half and half and parmesan cheese. Mix until well combined and then serve.

Notes

Serving Options:

I serve this soup with shredded parmesan cheese.

Nutrition

Calories: 376kcalCarbohydrates: 38gProtein: 14gFat: 21gSaturated Fat: 10gCholesterol: 55mgSodium: 1309mgPotassium: 773mgFiber: 6gSugar: 13gVitamin A: 1933IUVitamin C: 29mgCalcium: 301mgIron: 5mg
Keyword Creamy Tomato Tortellini Soup Recipe
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