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Mint Chocolate Puppy Chow

Jennie Duncan
I love this flavor combination. Mint Chocolate Puppy Chow is one of my favorites. Once you start you will not be able to stop!
Prep Time 15 minutes
Cook Time 2 minutes
cooling: 5 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 349 kcal

Ingredients
  

  • 5 cups Chex cereal
  • 1 cup Andes mint chocolates
  • ¼ cup unsalted butter
  • ½ cup creamy peanut butter
  • 1/16 teaspoon peppermint extract
  • 1 cup Mint Chocolate M&Ms

Instructions
 

  • Place cereal in a large mixing bowl. Prepare a baking sheet with parchment paper.
  • In a microwave-safe bowl melt semi-sweet chocolate chips, creamy peanut butter, unsalted butter, and peppermint extract. Heat for 30 seconds at a time mixing in between until melted and smooth.
  • Pour melted chocolate over cereal and toss to coat. Gently mix to coat.
  • Add in powdered sugar and again gently mix to coat. Place in your prepared baking sheet to dry and add in Mint Chocolate M&Ms. Serve and enjoy.

Notes

FAQ:

  • What is Puppy Chow? Puppy Chow is also known as muddy buddies or monkey munch is a cereal snack coated in chocolate and toss in powdered sugar.
  • Is Puppy Chow gluten-free? This would depend on the ingredients you use. If you need this to be gluten-free make sure to buy corn check cereal. Also double-check all other ingredients to make sure they are made gluten-free. Ingredients can vary from brand to brand.
  • Do I need to refrigerate this recipe? These muddy buddies can be store at room temperature for 2-3 days. If you want to keep it long store it in an air-tight container in the fridge.

Nutrition

Calories: 349kcalCarbohydrates: 45gProtein: 7gFat: 17gSaturated Fat: 8gCholesterol: 15mgSodium: 219mgPotassium: 165mgFiber: 5gSugar: 24gVitamin A: 465IUVitamin C: 4mgCalcium: 98mgIron: 9mg
Keyword Mint Chocolate Puppy Chow
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