Cinnamon Sugar Roasted Sweet Potatoes
Jennie Duncan
These Cinnamon Sugar Roasted Sweet Potatoes are the perfect side dish. Just 4 simple ingredients and some time in the oven to make this recipe.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Side
Cuisine American
Servings 4 servings
Calories 189 kcal
- 2 large sweet potatoes
- 1 tablespoon oil
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
Preheat oven to 450 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper.
Dice sweet potatoes into even bite-size pieces then place in a mixing bowl.
Toss potatoes in oil. Once coated in oil add in brown sugar and cinnamon. Once sweet potatoes are coated place them on your baking sheet.
Bake for 30-35 minutes or until the potatoes are tender.
- Tip: For a crispy potato make sure to spread out your potatoes on the baking sheet. Potatoes baked on top of one another will create steam and cause potatoes to become soggy.
- Tip: I usually serve these with roast turkey or chicken and a salad.
Calories: 189kcalCarbohydrates: 37gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 94mgPotassium: 573mgFiber: 5gSugar: 10gVitamin A: 24118IUVitamin C: 4mgCalcium: 51mgIron: 1mg
Keyword Cinnamon Sugar Roasted Sweet Potatoes