Deviled Egg Pasta Salad
Past salad is the best side dish recipe. This Deviled Egg Pasta Salad is a classic recipe that is simple to make and is the perfect side.
Ingredients
- 2 cups elbow macaroni (dry)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- ¼ teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 large hard boiled eggs (peeled and chopped)
Instructions
- Cook elbow macaroni according to package directions. Drain and then set aside.
- Place cooked pasta in a large mixing bowl. Add mayonnaise, sour cream, mustard, and white vinegar. Mix well until pasta is evenly coated then season with paprika, salt and pepper.
- Fold in chopped and peeled hard boiled eggs. Place in the fridge to chill for an hour then serve.
Notes
Cooking Tips:
This recipe is a classic with a simple taste that my family loves. Season with more salt and pepper to your taste. You can also add these things extra flavor and to change it up.
- Pickle slices
- Dry dill
- Olives
- Diced green onions
- Fresh or dried chives
Nutrition
Serving: 1cupCalories: 318kcalCarbohydrates: 27gProtein: 11gFat: 18gSaturated Fat: 4gCholesterol: 196mgSodium: 471mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 345IUCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!