Slow Cooker Steak and Potatoes
This Slow Cooker Steak and Potatoes recipe is a complete meal made entirely in your slow cooker. It's the best comfort food that a slow cooker can make and a must try recipe.
Ingredients
- 1 ½ pounds stew beef
- 3 medium russet potatoes (diced)
- 3 tablespoons all-purpose flour
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ teaspoon garlic powder (or to taste)
- 1 tablespoon vegetable oil
- 1 cup onion (sliced)
- 14.5 oz diced tomatoes (undrained)
- 12 oz green beans (fozen)
Instructions
- Add stew meat and diced russet potatoes to your slow cooker. Sprinkle on flour and season with salt, pepper, and garlic powder. Toss to coat.
- Add sliced onions to the top of your beef then diced tomatoes. Last top with green beans.
- Cook on low for 6-7 hours until beef is cooked through and and vegetables are tender then serve.
Notes
- You can use other types of beef for this recipe like sliced chuck or skirt steak.
- When cooking with beef I suggest cooking it on low. This way will prevent your beef from becoming chewy instead of being tender.
Nutrition
Calories: 317kcalCarbohydrates: 31gProtein: 30gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 468mgPotassium: 1118mgFiber: 4gSugar: 5gVitamin A: 471IUVitamin C: 21mgCalcium: 84mgIron: 5mg
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