This Zucchini Bread is one of my favorites. It always comes out perfectly moist and totally delicious. It's a quick and simple bread recipe that I think you will love.
- 3 cups shredded zucchini (2-3 medium zucchinis)
- 1 ⅔ cup sugar
- ⅔ cup vegetable oil
- 2 teaspoons vanilla
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon baking powder
Preheat oven to 350 degrees F. Prepare two 8 inch loaf pan with nonstick cook spray.
In a large mixing bowl mix together shredded zucchini, sugar, oil, vanilla, and eggs. Once mixed well stir in the remaining ingredients.
Pour batter into your prepared loaf pan.
Bake for 70-80 minutes of until a toothpick can be inserted and come out clean.
Once cooked through allow to cool in the pan for 10 minutes then remove from the pan and place on a cool rack to cool completely. Once cooked slice and serve.
To freeze this bread allow it to cool completely after baking. Once cooled wrap tightly in plastic wrap then place in the freezer.
This bread can stay in the freezer for 5-6 months.
When you are ready to eat it allow it to defrost completely in the fridge.
Calories: 177kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 27mgSodium: 200mgPotassium: 76mgFiber: 1gSugar: 14gVitamin A: 71IUVitamin C: 3mgCalcium: 13mgIron: 1mg