Zucchini Bread

This Zucchini Bread is one of my favorites. It always comes out perfectly moist and totally delicious. It's a quick and simple bread recipe that I think you will love.

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Prep Time 20

Cook Time 1 20

Total Time 1 40

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 177 kcal

Ingredients

3 cups shredded zucchini (2-3 medium zucchinis)
1 ⅔ cup sugar
⅔ cup vegetable oil
2 teaspoons vanilla
4 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon baking powder

Instructions

Preheat oven to 350 degrees F. Prepare two 8 inch loaf pan with nonstick cook spray.
In a large mixing bowl mix together shredded zucchini, sugar, oil, vanilla, and eggs. Once mixed well stir in the remaining ingredients.
Pour batter into your prepared loaf pan.
Bake for 70-80 minutes of until a toothpick can be inserted and come out clean.
Once cooked through allow to cool in the pan for 10 minutes then remove from the pan and place on a cool rack to cool completely. Once cooked slice and serve.

Notes

Freezing Instructions:

To freeze this bread allow it to cool completely after baking. Once cooled wrap tightly in plastic wrap then place in the freezer.

This bread can stay in the freezer for 5-6 months.

When you are ready to eat it allow it to defrost completely in the fridge.

Nutrition

Calories: 177kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 27mgSodium: 200mgPotassium: 76mgFiber: 1gSugar: 14gVitamin A: 71IUVitamin C: 3mgCalcium: 13mgIron: 1mg

Keyword Zucchini Bread