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French Dip Crescents on a wooden cutting board

French Dip Crescents

Jennie Duncan
These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it's a recipe you are sure to love. 
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 200 kcal


  • 8 oz crescent rolls (1 package)
  • 8 oz deli roast beef
  • 8 slices provolone cheese
  • 1 oz au ju gravy packet


  • Preheat the oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray.
  • Roll out each crescent roll onto your prepared baking sheet.
  • Add roast beef and sliced provolone cheese to each crescent.
  • Roll each crescent until all of them are full.
  • Place in the oven and bake for 10 minutes or until crescent rolls are cooked through.
  • Prepare your au ju gravy according to package directions.


For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.


Calories: 200kcalCarbohydrates: 12gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 29mgSodium: 816mgPotassium: 106mgSugar: 3gVitamin A: 167IUVitamin C: 13mgCalcium: 223mgIron: 1mg
Keyword French Dip Crescents
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