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Chicken Parmesan Casserole in a casserole dish with a wooden spoon

Chicken Parmesan Casserole

Jennie Duncan
Chicken Parmesan is a favorite of mine and this Chicken Parmesan Casserole has all the same great flavors loaded into a casserole dish.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 378 kcal

Ingredients
  

  • 10 oz penne pasta
  • 3 tablespoons unsalted butter
  • ½ cup italian seasoned breadcrumbs
  • 2 large chicken breast (boneless and skinless)
  • salt and pepper (to taste)
  • 1 tablespoon minced garlic
  • 32 oz pasta sauce
  • ½ cup parmesan cheese (shredded)
  • 1 ½ cup mozzarella cheese (shredded)

Instructions
 

  • Preheat oven to 375 degrees F. Prepare a 3 quart casserole dish with nonstick cooking spray.
  • Cook pasta according to package directions. Drain and set aside.
  • Add 1 tablespoon of butter to a skillet to melt on low. Then add your breadcrumbs and toast for just 1-2 minutes. Remove and set aside.
  • Add remaining butter to your skillet on medium heat. Dice chicken into bite size pieces and place in skillet with butter. Heat chicken until just cooked. Add garlic and allow to cook for 30-60 seconds.
  • To your prepared casserole dish add in cooked chicken and pasta then mix in sauce. Last mix in ½ cup of shredded mozzarella cheese.
  • Top casserole with remaining shredded mozzarella cheese and parmesan cheese. Last top with your toasted breadcrumbs.
  • Bake for 15-20 minutes until warm throughout and cheese is melted.

Notes

Short Cut Tips:
Before we get started I wanted to share a tip that can save you some time making this recipe.
To save time on this recipe you can use a precooked rotisserie chicken. Skip step four and use the meat from your rotisserie chicken to mix with your cooked pasta. 
How to Store Chicken Parmesan Casserole:
You can make this casserole the day before or even freeze it for the future.
  • Make Ahead: Prepare your casserole to step six. Then place in the fridge covered with foil for up to 24 hours. Add a few minutes to baking to make sure it is warm throughout.
  • Freezer: Prepare your casserole to step six. Allow everything to cool and place foil tightly over casserole dish. Place in the casserole dish for up to 30 days.
  • Reheating: When you are ready to serve place your casserole in the fridge to thaw overnight. Bake at 350 degrees F for 20 minutes or until warm throughout. Careful not to overcook and dry out your casserole.

Nutrition

Calories: 378kcalCarbohydrates: 39gProtein: 26gFat: 13gSaturated Fat: 7gCholesterol: 68mgSodium: 995mgPotassium: 702mgFiber: 3gSugar: 6gVitamin A: 844IUVitamin C: 9mgCalcium: 222mgIron: 2mg
Keyword Chicken Parmesan Casserole
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