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SlowCooker Ritz Chicken with rice and peas

Slow Cooker Ritz Chicken

Nothing beats this warm and creamy Slow Cooker Ritz Chicken. We serve it with rice so we can add all the creamy sauce to the top. It's one of our favorite recipes. 

Course Main Course
Cuisine American
Keyword SlowCooker Ritz Chicken
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4 servings
Calories 749 kcal
Author Jennie Duncan


  • 4 chicken breast (boneless and skinless)
  • 10.5 oz cream of chicken soup
  • 16 oz sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups crushed Ritz crackers


  1. Place chicken breast in the slow cooker.

  2. To a mixing bowl add cream of chicken soup and sour cream. Season with salt, pepper, onion powder, and garlic powder. Mix together well.

  3. Spread your mixture on to chicken in the slow cooker.

  4. In a separate bowl combine melted butter and crushed Ritz crackers then add to the top of the chicken in the slow cooker.

  5. Cook on low for 6-7 hours or on low for 4-5 hours.

Recipe Notes

  • If you would bake the recipe instead of cooking it in the slow cooker then check out my Baked Ritz Cracker Chicken Breast for those instructions.
  • Serve over rice, egg noodles, or even mashed potatoes. 
Nutrition Facts
Slow Cooker Ritz Chicken
Amount Per Serving
Calories 749 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 30g150%
Cholesterol 271mg90%
Sodium 1024mg43%
Potassium 1033mg30%
Carbohydrates 9g3%
Sugar 4g4%
Protein 52g104%
Vitamin A 1619IU32%
Vitamin C 4mg5%
Calcium 153mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.