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blender salsa

Blender Salsa

Jennie Duncan
Homemade salsa is one if my favorite things in the world. This simple Blender Salsa is just like the restaurant and is the perfect side for taco night. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 16 servings
Calories 41 kcal

Ingredients
  

  • 56 oz petite diced tomatoes (I used two 28 oz cans)
  • 1 cup red onion (diced)
  • 1 tablespoon minced garlic
  • ⅓ cup cilantro (diced)
  • 3 oz green chilies (diced)
  • 1 teaspoon salt (or to taste)
  • 2 limes

Instructions
 

  • Add all ingredients in order listed above to your blender.
  • Blend until well combined and you have the desires consistency.

Video

Notes

Tips and FAQ

How to store salsa? This salsa will for up to 1 week in an air tight container in the fridge. You can also freeze in a freezer safe container or bag for up to 4 months.
Tip: Make sure not to over do it with blending. It should just take a few seconds to blend.
Add in as needed: You can always start small and add more to taste. If you don't like a lot of salt or garlic you can always add less then taste before adding more.

Recipes for Serving:

Here are some of my favorite recipes to serve salsa with.

Nutrition

Calories: 41kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 295mgPotassium: 314mgFiber: 2gSugar: 5gVitamin A: 240IUVitamin C: 13mgCalcium: 40mgIron: 1mg
Keyword Blender Salsa
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