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Jalapeno Popper Dip with ritz cracker topping in clear dish

Jalapeños Popper Dip

This Jalapeño Popper Dip is made with cream cheese and bacon then topped with a buttery cracker topping. 

Course Appetizer
Cuisine American
Keyword Jalapeños Popper Dip
Prep Time 15 minutes
Cook Time 15 minutes
resting time 5 minutes
Total Time 35 minutes
Servings 16 servings
Calories 260 kcal
Author Jennie Duncan

Ingredients

  • 4 oz canned jalapeños (diced)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups cheddar cheese (shredded)
  • 3/4 cup bacon (cooked and crumbled)
  • 3/4 cup grated parmesan cheese

Topping:

  • 1 cup Ritz crackers (crushed)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup butter (melted)

Instructions

  1. Preheat oven to 375 degrees. Prepare 8x8 baking dish with nonstick cooking spray.

  2. In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Mix in remaining dip ingredients.

  3. Once ingredients are well combined add them to your prepared baking dish.

  4. Prepare topping by mixing together all topping ingredients. Sprinkle on the top of your dip.

  5. Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes then serve.

Recipe Notes

Serving Options:

Serve this recipe with

  • crackers
  • tortilla chips
  • celery
  • potato chips
  • carrot sticks
Nutrition Facts
Jalapeños Popper Dip
Amount Per Serving
Calories 260 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g60%
Cholesterol 60mg20%
Sodium 396mg17%
Potassium 110mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 658IU13%
Vitamin C 9mg11%
Calcium 226mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.