Jalapeños Popper Dip
This Jalapeño Popper Dip is made with cream cheese and bacon then topped with a buttery cracker topping.
- 4 oz canned jalapeños (diced)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups cheddar cheese (shredded)
- ¾ cup bacon (cooked and crumbled)
- ¾ cup grated parmesan cheese
- 1 cup Ritz crackers (crushed)
- ½ cup grated parmesan cheese
- ¼ cup butter (melted)
Preheat oven to 375 degrees. Prepare 8x8 baking dish with nonstick cooking spray.
In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Mix in remaining dip ingredients.
Once ingredients are well combined add them to your prepared baking dish.
Prepare topping by mixing together all topping ingredients. Sprinkle on the top of your dip.
Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes then serve.
Serve this recipe with
- tortilla chips
- potato chips
- carrot sticks
Calories: 260kcalCarbohydrates: 5gProtein: 9gFat: 23gSaturated Fat: 12gCholesterol: 60mgSodium: 396mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 658IUVitamin C: 9mgCalcium: 226mgIron: 1mg