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Jalapeno Popper Dip with ritz cracker topping in clear dish

Jalapeños Popper Dip

Jennie Duncan
This Jalapeño Popper Dip is made with cream cheese and bacon then topped with a buttery cracker topping. 
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
resting time 5 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 16 servings
Calories 260 kcal


  • 4 oz canned jalapeños (diced)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups cheddar cheese (shredded)
  • ¾ cup bacon (cooked and crumbled)
  • ¾ cup grated parmesan cheese


  • 1 cup Ritz crackers (crushed)
  • ½ cup grated parmesan cheese
  • ¼ cup butter (melted)


  • Preheat oven to 375 degrees. Prepare 8x8 baking dish with nonstick cooking spray.
  • In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Mix in remaining dip ingredients.
  • Once ingredients are well combined add them to your prepared baking dish.
  • Prepare topping by mixing together all topping ingredients. Sprinkle on the top of your dip.
  • Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes then serve.


Serving Options:

Serve this recipe with
  • crackers
  • tortilla chips
  • celery
  • potato chips
  • carrot sticks


Calories: 260kcalCarbohydrates: 5gProtein: 9gFat: 23gSaturated Fat: 12gCholesterol: 60mgSodium: 396mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 658IUVitamin C: 9mgCalcium: 226mgIron: 1mg
Keyword Jalapeños Popper Dip
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