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–+ servings

Slow Cooker Shredded Beef Sandwiches

Jennie Duncan
This Slow Cooker Shredded Beef Sandwiches is one of my favorite recipes. It's all cooked in the slow cooker then shredded and piled onto a bun. 
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 555 kcal

Ingredients
  

  • 3 pounds chuck roast
  • 1 large onion (sliced)
  • 1 packet zesty italian mix
  • ½ cup beef broth
  • 8 buns
  • 8 slices provolone cheese

Instructions
 

  • Place roast, onions, zesty Italian mix, and beef broth to your slow cooker.
  • Cook on low for 8 hours.
  • Once cooked shred and serve on a bun with cheese. Optional: place sandwiches in the oven to melt cheese.

Notes

  • Cooking on high could cause your roast to become tough. Low is slow is usually the best method. 

Nutrition

Calories: 555kcalCarbohydrates: 35gProtein: 43gFat: 27gSaturated Fat: 12gCholesterol: 130mgSodium: 653mgPotassium: 626mgFiber: 1gSugar: 5gVitamin A: 189IUVitamin C: 1mgCalcium: 183mgIron: 14mg
Keyword Slow Cooker Shredded Beef Sandwiches
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