Go Back
+ servings
Loaded Ranch Dip in a bowl topped with cheese and bacon

Loaded Ranch Dip

Jennie Duncan
Take your everyday ranch dip to the next level. This Loaded Ranch Dip is loaded with flavor and so simple to make. 
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine American
Servings 16 servings
Calories 189 kcal


  • 16 oz sour cream
  • 1 oz ranch seasoning
  • ½ cup mayonnaise
  • 1 ¼ cups cheddar cheese (shredded)
  • ¾ cup bacon (cooked and crumbled)
  • 3 tablespoons green onions


  • Mix sour cream with ranch seasoning until well combined.
  • Mix in ¾ cup of shredded cheese , ½ cup bacon and 1 tablespoon green onions. Mix until well combined.
  • Top with remaining cheese and bacon and green onions. Serve with chips or vegetables for dipping.



  • To save time on this recipe buy pre-cooked bacon at the store. 
  • If this dip is too thick for your taste add a little milk to thin it out. 


Serving: 1ozCalories: 189kcalCarbohydrates: 2gProtein: 4gFat: 18gSaturated Fat: 7gCholesterol: 34mgSodium: 328mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 285IUVitamin C: 1mgCalcium: 96mgIron: 1mg
Keyword Loaded Ranch Dip
Tried this recipe?Let us know how it was!