Blueberry Pancake Mini Muffins
The perfect simple breakfast recipe that the entire family will love. These Blueberry Pancake Mini Muffins are so simple to make and taste great!
- 1 cup Flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- 1 tablespoon Sugar
- 1 Egg
- 1 cup Milk
- 1 tablespoon Butter melted
- ¾ cup blueberries
Preheat oven to 400 degrees F. Prepare a mini muffin tin with nonstick cooking spray or mini muffin liners.
Shift together flour, baking powder, baking soda, and sugar.
In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
Pour pancake mix into mini muffin pan. Place a few blueberries into each mini muffin.
Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes. Serve warm with maple syrup.
- When adding hot melted butter and cold milk can cause your butter to form back into a solid. You can avoid this by allowing the butter to cool first.
- For this recipe you can use fresh or frozen blueberries. Frozen is usually preferred because they don't sink in the batter or burst during baking.
Serving: 2muffinsCalories: 55kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 14mgSodium: 51mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 65IUVitamin C: 1mgCalcium: 31mgIron: 1mg