Ham and Cheese Crescents
These Ham and Cheese Crescents are the perfect quick lunch or easy appetizer recipe. My kids love them and request them often.
- 8 oz refrigerated crescent rolls (1 can)
- 8 oz sliced deli ham
- 4 slices colby jack cheese
Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
Roll out each refrigerated crescent roll and place them on your prepared baking sheet. Place 1 oz ham and ½ slice cheese on each than roll.
Bake for 15-18 minutes or until crescents are golden brown. Remove from oven and serve warm.
- This recipe works with any of your favorite lunch meats or sliced cheese. Try turkey and Swiss, or cheddar and roast beef. Just add your favorites then follow the baking instructions.
Calories: 223kcalCarbohydrates: 12gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 31mgSodium: 644mgPotassium: 99mgSugar: 3gVitamin A: 139IUCalcium: 98mgIron: 1mg