Go Back
+ servings
Ham and Cheese Crescents on a cutting board

Ham and Cheese Crescents

Jennie Duncan
These Ham and Cheese Crescents are the perfect quick lunch or easy appetizer recipe. My kids love them and request them often. 
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 223 kcal


  • 8 oz refrigerated crescent rolls (1 can)
  • 8 oz sliced deli ham
  • 4 slices colby jack cheese


  • Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Roll out each refrigerated crescent roll and place them on your prepared baking sheet. Place 1 oz ham and ½ slice cheese on each than roll.
  • Bake for 15-18 minutes or until crescents are golden brown. Remove from oven and serve warm.


  • This recipe works with any of your favorite lunch meats or sliced cheese. Try turkey and Swiss, or cheddar and roast beef. Just add your favorites then follow the baking instructions. 


Calories: 223kcalCarbohydrates: 12gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 31mgSodium: 644mgPotassium: 99mgSugar: 3gVitamin A: 139IUCalcium: 98mgIron: 1mg
Keyword Ham and Cheese Crescents
Tried this recipe?Let us know how it was!