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Cheesy Ranch Chicken and Rice Casserole on a white plate with salad

Cheesy Ranch Chicken and Rice Casserole

Jennie Duncan
This Cheesy Ranch Chicken and Rice Casserole is one of my family's favorite dinner recipes. It's so simple to make and a great dinner when you are short on time. 
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 369 kcal


  • 3 cup cooked and shredded chicken
  • 2 cup instant rice
  • 22.6 oz cream of chicken soup
  • 1 oz ranch seasoning
  • salt and pepper (to taste)
  • 2 cup cheddar cheese (shredded)


  • Preheat the oven to 350 degrees. Prepare a casserole dish with nonstick cooking spray then cook rice according to package directions.
  • In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, ranch seasoning, and 1 cup shredded cheddar cheese. Add this to the prepared casserole dish.
  • Top with remaining 1 cup of cheese and bake for 15-20 minutes.
  • Remove from oven and serve warm. Optional: Top with fresh diced parsley for garnish.


  • Time Hack: Grab a rotisserie chicken from the grocery store to use as your cooked shredded chicken.


Calories: 369kcalCarbohydrates: 26gProtein: 19gFat: 21gSaturated Fat: 9gCholesterol: 68mgSodium: 1035mgPotassium: 153mgFiber: 1gSugar: 1gVitamin A: 488IUVitamin C: 1mgCalcium: 224mgIron: 3mg
Keyword Cheesy Ranch Chicken and Rice Casserole
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