Pepper Jack Cheese Ball
This Pepper Jack Cheese Ball is one if my favorite appetizer recipes. It's so simple to make and a real crowd pleaser.
- 1 ¾ cups shredded pepper jack cheese (divided)
- 1 ¼ cup shredded cheddar cheese (divided)
- 8 oz cream cheese (softened)
- 1 lime (juiced)
- ½ teaspoon onion powder
- ¼ cup cilantro (chopped)
In a mixing bowl add 1 ½ shredded pepper jack cheese and 1 cup shredded cheddar cheese with cream cheese, lime juice, onion powder, and diced cilantro.
Mix well with clean hands and form into a ball.
Place remaining ¼ shredded pepper jack cheese and ¼ cup shredded cheddar cheese on a plate. Roll and pat in cheese around the cheeseball. Serve on crackers.
Serve this cheese ball with crackers, raw veggies like celery or carrots, or even tortilla chips.
Make Ahead Directions:
Once cheese ball is complete place it in an air tight container. Keep refrigerated for 5-6 days.
Calories: 88kcalCarbohydrates: 1gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 111mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 260IUVitamin C: 1mgCalcium: 114mgIron: 1mg