Go Back
+ servings

Vegetable Beef Soup

Jennie Duncan
If you want a big bowl of comfort food you have to try this Vegetable Beef Soup. It's hearty and delicious one of the best recipes. 
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 255 kcal


  • 1 tablespoon oil
  • 1 pound ground beef
  • 1 cup onion
  • 1 tablespoon minced garlic
  • 3 cups beef broth
  • 16 oz frozen mixed vegetables
  • 14.5 oz petite diced tomatoes
  • 8 oz tomato sauce
  • 1 teaspoon parsley (dried)
  • 1 teaspoon oregano (dried)
  • ½ teaspoon thyme (dried)


  • Heat oil in a large pot. Add in ground beef and onions and cook and crumble. Add in minced garlic and allow to cook for 30-60 seconds. Drain fat at needed.
  • Stir in all remaining ingredients and bring to a boil. Reduce heat and cover allow to simmer for 25-35 minutes.


Can this be made in the slow cooker? Yes just follow step one then add the cooked beef and all remaining ingredients to your slow cooker. Allow to cook for  5-6 hours on low or 3-4 hours on high. 
Can this soup be frozen? Once cooked allow your soup to cool completely. Place soup in an air tight container and place in the freezer. Allow to that in the fridge and reheat on the stove top or microwave. 


Calories: 255kcalCarbohydrates: 20gProtein: 21gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 822mgPotassium: 843mgFiber: 6gSugar: 6gVitamin A: 4166IUVitamin C: 19mgCalcium: 78mgIron: 4mg
Keyword Vegetable Beef Soup
Tried this recipe?Let us know how it was!